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Dill Pickle Spread

Submitted by Mary Kula, Mrs. Wages Test Kitchens

Yield: 4 cups   
Prep: 10 minutes 

Ingredients
2-8 oz packages cream cheese, softened
12 oz ham, chopped
16 oz dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix, drained and finely chopped
3 Tbsp chopped red bell pepper
1 green onion, chopped
1 Tbsp finely chopped red onion
Crackers

Directions
In a large bowl, combine the first six ingredients.  Chill until serving.  Serve with crackers.