Broccoli Cauliflower Queso Casserole

By [email protected] Canning Vegetables, Cooking, Side Dish

October 27, 2015

Prep: 10 mins
Cook: 25 mins
Yields: 5 Servings

Directions

1Preheat oven to 350°F.

2In a large saucepan, combine milk and Mrs. Wages® Pepper Jack Queso Cheese Dip Mix. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until smooth.

3Place the broccoli, cauliflower and ham in a greased 11-in. x 7-in. baking dish. Pour cheese mixture over top; sprinkle with breadcrumbs.

4Bake, uncovered, for 25-30 minutes or until heated though.

Ingredients

1 1/2 cups whole milk

1 pouch Mrs. Wages® Pepper Jack Queso Cheese Dip Mix

1 cup shredded cheddar cheese

4 cups broccoli florets

1 cup cauliflower florets

1 cup fully cooked cubed ham

2 Tbsp Italian style bread crumbs

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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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