Bean & Cheese Roll-up with Salsa
By [email protected] Appetizer/Snacks, Canning Vegetables, Cooking
October 27, 2015
Directions
1Combine content of salsa mix and sour cream into a large mixing bowl. Stir well.
2Spread 1/4 cup refried beans on each tortilla, stopping 1/2-inch from end. Spread 1/4 cup sour cream on top of the bean layer.
3Sprinkle 1/4 cup shredded cheese on sour cream layer and top with 1 Tbsp each diced tomatoes and onions.
4Roll tortilla tightly and place on a flat surface, seal down.
5Wrap tightly in plastic wrap and refrigerate at least 30 minutes or up to 8 hours.
6Just before serving, remove tortilla roll-ups from plastic wrap. Using serrated knife, slice into 1/2-inch coins.
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