Mrs. Wages® Bruschetta Tomato Seasoning Mix

• 2 large fresh tomatoes or 2 cans (14.5 oz each) petite diced regular or low
  sodium tomatoes, drained
• 3 Tbsp balsamic vinegar
• 2 Tbsp olive oil
• 1 pouch Mrs. Wages® Bruschetta Seasoning Mix

WASH fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water.
Cut out cores, remove skins and chop coarsely. Drain and discard liquid. This
should yield about 3 cups tomatoes. If using canned tomatoes, drain liquid.

COMBINE tomatoes, balsamic vinegar, olive oil and Mrs. Wages® Bruschetta
Seasoning Mix in a medium bowl.

SERVE. Cover and refrigerate at least 30 minutes before serving. Store
covered in refrigerator up to 1 week.