Pickle Mixes
Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix
Make a tasty, flavorful batch of dill pickles with Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix! Our pickle mix, made with a blend of spices makes your pickles taste better than the ones you buy in stores! Simply add vinegar and water to our herbs and spices for a great-tasting pickle. Each pack conveniently makes 4 pints of NO-Process pickles, pickled fresh or frozen vegetables. Prepare, store in fridge and serve delicious Kosher Dills ready to serve!
- Net Weight: 1.94 oz. (55 g)
- Makes 4 pints
Ingredients: Salt, Dehydrated Garlic, Spice (Includes Mustard Seed), Maltodextrin, Spice Extractives (Includes Turmeric Extract & Mustard Oil), Citric Acid.
KOSHER DILL PICKLES
Makes 4 Pints
YOU WILL NEED
- 2 lbs of pickling cucumbers (about 10-3 to 4-inches)
- ¾ cup Mrs. Wages® White Distilled Vinegar (5% acidity)
- 2 cups water
- 1 pouch Mrs. Wages® Kosher Dill Pickles Mix
DIRECTIONS
PREPARE & PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
WASH cucumbers and drain. Cut a 1/16-inch slice off blossom end and discard. Leave cucumbers whole, or cut into spears or slices.
COMBINE Mrs. Wages® White Distilled Vinegar, water and Mrs. Wages® Kosher Dill Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat.
PACK cucumbers into sterilized hot jars, leaving ½-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving ½-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part hot vinegar and 2 part hot water.
COOL jars to room temperature. Keep unopened, properly processed product refrigerated and use within 6 months. Once opened, use within 1 week.
