Directions
In a shallow bowl, combine the flour, pepper and salt. Coat chicken in flour mixture.
In a large skillet, heat the oil over medium heat. Brown the chicken on all sides. Remove and keep warm.
In a large bowl, combine the jelly, Mrs. Wages® Spiced Apple Mix, lemon juice, parsley and stir in apples.
Add mixture and chicken to skillet. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until juices run clear, turning once.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
In a shallow bowl, combine the flour, pepper and salt. Coat chicken in flour mixture.
In a large skillet, heat the oil over medium heat. Brown the chicken on all sides. Remove and keep warm.
In a large bowl, combine the jelly, Mrs. Wages® Spiced Apple Mix, lemon juice, parsley and stir in apples.
Add mixture and chicken to skillet. Bring to a boil; reduce heat. Cover and simmer for 25-30 minutes or until juices run clear, turning once.
