Apple Stuffing with Sausage
Directions
Preheat oven to 375°F.
Line 12 jumbo muffin cups with foil liners.
In a large skillet, cook sausage according to package directions. Remove and thinly slice; set aside.
In same skillet, melt butter. Add the celery, onion, carrot, and garlic; cook over medium heat for 7 minutes. Stir in apples and Mrs. Wages® Apple Spice Mix and continue cooking for 2-3 minutes or until apples are tender. Transfer mixture to a large bowl.
Add the sausage, stuffing cubes, cranberries, sage, salt and pepper to apple mixture and toss to combine. Add chicken broth and eggs, tossing until stuffing cubes are moistened and mixture comes together.
Fill each muffin cup with 1 cup packed stuffing, pressing down to level off. Bake for 20-25 minutes or until golden brown. Let cool 5 minutes before serving.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Preheat oven to 375°F.
Line 12 jumbo muffin cups with foil liners.
In a large skillet, cook sausage according to package directions. Remove and thinly slice; set aside.
In same skillet, melt butter. Add the celery, onion, carrot, and garlic; cook over medium heat for 7 minutes. Stir in apples and Mrs. Wages® Apple Spice Mix and continue cooking for 2-3 minutes or until apples are tender. Transfer mixture to a large bowl.
Add the sausage, stuffing cubes, cranberries, sage, salt and pepper to apple mixture and toss to combine. Add chicken broth and eggs, tossing until stuffing cubes are moistened and mixture comes together.
Fill each muffin cup with 1 cup packed stuffing, pressing down to level off. Bake for 20-25 minutes or until golden brown. Let cool 5 minutes before serving.
