Baked Mostaccioli Casserole

Name: Baked Mostaccioli Casserole
Prep time: 55 min
Total time: 80 min
Yield: 9 Servings
Ingredients: 8 oz uncooked mostaccioli pasta; 1 lb ground beef; 3 cups prepared Mrs. Wagesu00ae Pasta Sauce; 8 oz sliced fresh mushrooms; 1 cup chopped zucchini; 2 cups (8 oz) shredded mozzarella cheese

By [email protected] Cooking, Meats Poultry & Seafood, Side Dish

October 27, 2015

Prep: 55 mins
Cook: 25 mins
Yields: 9 Servings

Directions

1Preheat oven to 375°F.

2Cook moscatelli according to package directions; drain and set aside.

3Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the pasta sauce, mushrooms and zucchini. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Stir in moscatelli.

4Transfer moscatelli mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 25-30 minutes or until heated through and cheese is melted.

Ingredients

8 oz uncooked mostaccioli pasta

1 lb ground beef

3 cups prepared Mrs. Wages® Pasta Sauce

8 oz sliced fresh mushrooms

1 cup chopped zucchini

2 cups (8 oz) shredded mozzarella cheese

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