Baked Salsa Chicken
Don’t worry about needing to go to the grocery store with this recipe! With two simple ingredients, you have a delicious dinner or side dish.
Directions
Preheat oven to 380°F.
Spray a 9x13 baking dish with non-stick cooking spray.
Trim chicken breasts and slice horizontally in half to make 2 thinner pieces.
Lay chicken out inside greased baking dish.
Evenly cover the chicken with Mrs. Wages® salsa.
Bake for 60 minutes uncovered or until internal temperature reaches 165°F.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Preheat oven to 380°F.
Spray a 9x13 baking dish with non-stick cooking spray.
Trim chicken breasts and slice horizontally in half to make 2 thinner pieces.
Lay chicken out inside greased baking dish.
Evenly cover the chicken with Mrs. Wages® salsa.
Bake for 60 minutes uncovered or until internal temperature reaches 165°F.
