Best in Show Sweet Bread and Butter Pickles

Name: Best in Show Sweet Bread and Butter Pickles
Prep time: PTM
Yield: 6 pints
Ingredients: 4 qts cucumbers sliced; 6 medium white onions sliced; 1 green pepper diced; 1 red pepper diced; 1 pouch Mrs. Wagesu00ae Alum; 5 cups sugar; 1/2 tsp turmeric; 2 Tbsp mustard seed; 3 cups commercial white vinegar (5% acidity)

By [email protected] Appetizer/Snacks, Pickles and Relish, Winning

October 27, 2015

Yields: 6 pints

Directions

1Sprinkle alum over sliced cucumbers, sliced onions, and diced peppers. Cover with ice and soak for 3 hours.

2Drain and rinse before canning

3Bring to boil, sugar, turmeric, mustard seed and vinegar.

4Add cucumber mixture to brine mixture. Bring to second boil.

5Pack pint jars with product. Pour hot brine over product, leaving 1/2-inch headspace and seal jars.

6Process jars for 10 minutes in a hot water bath.

Ingredients

4 qts cucumbers sliced

6 medium white onions sliced

1 green pepper diced

1 red pepper diced

1 pouch Mrs. Wages® Alum

Brine

5 cups sugar

1/2 tsp turmeric

2 Tbsp mustard seed

3 cups commercial white vinegar (5% acidity)

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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