Best of Show Apricot Pineapple Jam

Name: Best of Show Apricot Pineapple Jam
Prep time: 15 min
Total time: 35 min
Yield: 6-7 Pints
Ingredients: 5 u00bd cups prepared fruit (About 2 u00bd pounds of apricots and 1 u00bd pounds of pineapple); u00bd cup fresh lemon juice; 1 - 2 cups water or fruit juice; 8 cups granulated sugar; u00bd tsp butter; 1 package Mrs. Wagesu00ae Fruit Pectin Home Jellu00ae

By Mindvolt Appetizer/Snacks, Jellies & Jams

June 20, 2024

Prep: 15 mins
Cook: 20 mins
Yields: 6-7 Pints

Directions

1Pit unpeeled apricots. Finely chop or grind apricots. Measure exactly 3 cups of prepared apricots into an 8-quart saucepan.

2Cut, peel and core pineapple, and finely chop. Measure exactly 2 ½ cups of prepared pineapple into saucepan with apricots. Mix well.

3Add lemon juice & water/fruit juice to desired liquid level. Add pectin and butter and stir over high heat until it reaches a full boil.

4Add sugar and stir thoroughly until it reaches a full rolling boil. Continue cooking for four minutes, stirring constantly to avoid scalding.

5Ladle immediately into sterilized jars, filling to within ⅛-inch headspace at the top. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars in hot water bath and process for 10 minutes.

Ingredients

5 ½ cups prepared fruit (About 2 ½ pounds of apricots and 1 ½ pounds of pineapple)

½ cup fresh lemon juice

1 - 2 cups water or fruit juice

8 cups granulated sugar

½ tsp butter

1 package Mrs. Wages® Fruit Pectin Home Jell®

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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