Bread and Butter Pickle Potato Salad

Name: Bread and Butter Pickle Potato Salad
Prep time: 20 min
Total time: 35 min
Yield: 10 u20131/2 cup servings
Ingredients: 2 lb small red potatoes, scrubbed and cut into 1-inch cubes; 1/2 cup mayonnaise; 2 Tbsp cider vinegar; 1 Tbsp pickle juice; 1 Tbsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 2/3 cup chopped bread and butter pickles made with Mrs. Wagesu00ae Refrigerator Bread & Butter Pickle Mix; 1/3 cup chopped red onion; 1/3 cup chopped red bell pepper; 1/3 cup chopped green bell pepper

By [email protected] Canning Vegetables, Cooking, Side Dish

October 27, 2015

Prep: 20 mins
Cook: 15 mins
Yields: 10 –1/2 cup servings

Directions

1Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Drain and set aside to cool.

2In a small bowl combine the mayonnaise, vinegar, pickle juice, mustard, salt and pepper.

3In a large bowl, combine the potatoes, pickles, onion and peppers. Pour mayonnaise mixture over potatoes and toss gently to coat. Cover and refrigerate for at least 2 hours before serving.

Ingredients

2 lb small red potatoes, scrubbed and cut into 1-inch cubes

1/2 cup mayonnaise

2 Tbsp cider vinegar

1 Tbsp pickle juice

1 Tbsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

2/3 cup chopped bread and butter pickles made with Mrs. Wages® Refrigerator Bread & Butter Pickle Mix

1/3 cup chopped red onion

1/3 cup chopped red bell pepper

1/3 cup chopped green bell pepper

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