Dill Pickle Salsa

Name: Dill Pickle Salsa
Prep time: 15 min
Total time: 135 min
Yield: 2 2/3 cups
Ingredients: 2 large tomatoes, chopped; 1/2 cup chopped dill pickles made with Mrs. Wagesu00ae Refrigerator Kosher Dill Pickle Mix; 2 jalapenos, seeded and finely chopped; 1/4 cup finely chopped red onion; 2 Tbsp olive oil; 4 tsp minced fresh cilantro; 4 tsp red wine vinegar; 2 tsp pickle juice; 1/4 tsp salt; 1/4 tsp pepper; Tortilla chips

By [email protected] Appetizer/Snacks, Cooking, Pickles and Relish

October 26, 2015

Prep: 15 mins
Cook: 2 hrs
Yields: 2 2/3 cups

Directions

1In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Ingredients

2 large tomatoes, chopped

1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix

2 jalapenos, seeded and finely chopped

1/4 cup finely chopped red onion

2 Tbsp olive oil

4 tsp minced fresh cilantro

4 tsp red wine vinegar

2 tsp pickle juice

1/4 tsp salt

1/4 tsp pepper

Tortilla chips

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