Gumbo with Pickled Okra

Name: Gumbo with Pickled Okra
Prep time: PTM
Yield: 8 servings
Ingredients: 6 cups water; 1 package (8 oz) Gumbo & Rice Entru00e9e Mix; 2 lbs smoked or Andouille sausage, sliced; 1 quart prepared Mrs. Wagesu00ae Pickled Okra, sliced into u00bd inch pieces (about 2 cups); 1-2 tsp hot pepper sauce, optional

By [email protected] Cooking, Soups Stews & Stocks

August 24, 2017

Yields: 8 servings

Directions

1In a large saucepan, combine water and Gumbo & Rice Entrée Mix. Bring to a boil; stirring often. Add sausage. Bring to a boil. Reduce heat; simmer, covered for 24-26 minutes or until rice is tender. Stir occasionally.

2Just before serving, add okra and hot pepper sauce, if desired. Bring to a boil. Reduce heat and simmer for 1-2 minutes or until heated through.

Ingredients

6 cups water

1 package (8 oz) Gumbo & Rice Entrée Mix

2 lbs smoked or Andouille sausage, sliced

1 quart prepared Mrs. Wages® Pickled Okra, sliced into ½ inch pieces (about 2 cups)

1-2 tsp hot pepper sauce, optional

00:00

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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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