Mrs. Wages® No Cook Peach Freezer Jam

Name: Mrs. Wagesu00ae No Cook Peach Freezer Jam
Prep time: PTM
Yield: 5 - half pints
Ingredients: 4 cups peeled, crushed peaches (fresh or frozen)*; 1 u00bd cups sugar or Splendau00ae No Calorie Sweetener (granular); 3 Tbsp bottled lemon juice; 1 pouch Mrs. Wagesu00ae No Cook Freezer Jam Fruit Pectin

By [email protected] Canning, Jellies & Jams

July 19, 2016

Easy Peach Freezer Jam

Yields: 5 - half pints

Directions

1Place crushed peaches** in a large bowl, stir, sugar (or Splenda) and bottle lemon juice until well blended.

2LET STAND for 10 minutes.

3Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir for three minutes.

4Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken.

Ingredients

4 cups peeled, crushed peaches (fresh or frozen)*

1 ½ cups sugar or Splenda® No Calorie Sweetener (granular)

3 Tbsp bottled lemon juice

1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.