Pasta Style Stuffed Chicken

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
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Directions

1

Preheat oven to 375°F.

2

Coat an 8-in. square baking dish with cooking spray; set aside.

3

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the cheese, mushrooms, pepper and 1/2 cup pasta sauce. Spread cheese mixture over chicken. Roll up and place seam side down into prepared dish. Top with pepperoni and remaining sauce.

4

Bake, uncovered, for 28-32 minutes or until a meat thermometer reads 165°F.

Ingredients

 4 boneless, skinless, chicken breast halves (about 5 oz each)
 1/2 cup shredded Italian blend cheese
 1/2 cup chopped mushrooms
 1/4 tsp pepper
 1 cup prepared Mrs. Wages® Pasta Sauce, divided
 4 large slices pepperoni

Ingredients

 4 boneless, skinless, chicken breast halves (about 5 oz each)
 1/2 cup shredded Italian blend cheese
 1/2 cup chopped mushrooms
 1/4 tsp pepper
 1 cup prepared Mrs. Wages® Pasta Sauce, divided
 4 large slices pepperoni

Directions

1

Preheat oven to 375°F.

2

Coat an 8-in. square baking dish with cooking spray; set aside.

3

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the cheese, mushrooms, pepper and 1/2 cup pasta sauce. Spread cheese mixture over chicken. Roll up and place seam side down into prepared dish. Top with pepperoni and remaining sauce.

4

Bake, uncovered, for 28-32 minutes or until a meat thermometer reads 165°F.

Notes

Pasta Style Stuffed Chicken