Pickled Jalapeño Peppers
By [email protected] Appetizer/Snacks, Canning, Canning Vegetables
October 19, 2015
A Delicious & Easy Pickled Jalapeno Recipe!
- Yields: 1 Pint
Directions
1To start on this pickled jalapeno recipe wash peppers thoroughly and pack tightly into jar, leaving 1/2-inch headspace.
2Combine vinegar, water, salt, and pickling spice in medium saucepan. Bring to a boil.
3Carefully pour boiling hot liquid over peppers to within 1/2-inch of jar top. Adjust lid.
4Process 10 minutes in a boiling water bath.
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