Quick Pickled Radishes
By [email protected] Appetizer/Snacks, Canning, Canning Vegetables
October 12, 2015
This snappy refrigerator pickle comes together in just a few minutes and needs only a rest of half an hour before it’s ready for crunching. It works equally well with any variety of radish (including Daikon). It’s also good made with thinly sliced carrot or young turnips.
- Yields: Approximately 1 Quart
Directions
1Wash radishes well. Trim roots and stems and thinly slice on a mandoline, hand-held slicer or on the thinnest blade for your food processor.
2Combine vinegar, water, sugar, salt, and ginger in a small saucepan. Bring to a boil. As soon as the brine has reached a boil, add sliced radishes. As soon as the brine returns to a boil, remove pan from heat.
3Funnel radishes and brine into a quart jar and let it cool fully. When cool, place jar in the fridge. These pickled radishes can be eaten immediately.
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