Salmon Salad Deviled Eggs

Name: Salmon Salad Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 12 Servings
Ingredients: 1 dozen hard boiled eggs, peeled; 1 can (6.0 oz), boneless, skinless pink salmon in water, drained; 1/2 cup mayonnaise; 1/2 cup finely chopped prepared Mrs. Wagesu00ae Dill Pickles; 2 tsp yellow mustard; 1/2 tsp black pepper; 1/4 tsp salt; 1/4 tsp paprika; Red pepper, optional

By [email protected] Appetizer/Snacks, Cooking, Meats Poultry & Seafood

October 12, 2015

Prep: 30 mins
Yields: 12 Servings

Directions

1Slice eggs in half lengthwise; remove yolks and set whites on a serving platter.

2Place yolks in a medium bowl; mash. Stir in the salmon, mayonnaise, pickles, mustard, pepper, salt and paprika.

3Spoon or pipe filling into each egg white half. Sprinkle with red pepper, if desired.

Ingredients

1 dozen hard boiled eggs, peeled

1 can (6.0 oz), boneless, skinless pink salmon in water, drained

1/2 cup mayonnaise

1/2 cup finely chopped prepared Mrs. Wages® Dill Pickles

2 tsp yellow mustard

1/2 tsp black pepper

1/4 tsp salt

1/4 tsp paprika

Red pepper, optional

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