Scallop & Tomato Stew

Name: Scallop & Tomato Stew
Prep time: PTM
Yield: 6 - 8 Portions
Ingredients: 2 pounds Scallops; 1 can (15.5 oz) Petite Diced Tomatoes; 1 cup Onion (medium dice); 1 pack (0.8 oz) Mrs. Wagesu00ae Guacamole Mix; 1 cup White Wine; 2 oz Butter

By [email protected] Cooking, Main Dish/Entrée, Soups Stews & Stocks

October 7, 2015

Yields: 6 - 8 Portions

Directions

1In a oven safe pan pour the scallops (thawed, if frozen) into the pan.

2Top with the drained diced tomatoes, onions and the white wine and mix together evenly.

3Sprinkle evenly the top with the Mrs. Wages Guacamole mix.

4Cut the butter into thin pieces and place randomly across the top of the scallops.

5Place into a preheated 350º for approximately 8 to 10 minutes or until the scallops are firm to the touch.

6Pour into a service dish and ready to serve.

Ingredients

2 pounds Scallops

1 can (15.5 oz) Petite Diced Tomatoes

1 cup Onion (medium dice)

1 pack (0.8 oz) Mrs. Wages® Guacamole Mix

1 cup White Wine

2 oz Butter

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