Spiced Apple Pork Loin Roast
By [email protected] Cooking, Main Dish/Entrée, Meats Poultry & Seafood
October 4, 2015
- Prep: 40 mins
- Cook: 6 hrs
- Yields: 6 servings
Directions
1Sprinkle pork with salt and pepper.
2In a large skillet, brown roast in oil on all sides. Cool slightly. Cut 16 slits into pork roast, about 2 inches deep. Cut 8 apple slices in half and gently push into slits.
3Place pork in a large slow cooker. Top with onion and remaining apples.
4In small bowl, combine the Mrs. Wages® Spiced Apple Mix and water; pour over roast. Cover and cook on low for 6-8 hours or until pork is tender.
5Remove pork and apples; keep warm. Place spiced mixture into a small saucepan. Bring to a boil, reduce heat and simmer until sauce is reduced by half. Remove from the heat; stir in apples. Serve warm over roast.
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