Spiced Apple Pork Loin Roast
Directions
Sprinkle pork with salt and pepper.
In a large skillet, brown roast in oil on all sides. Cool slightly. Cut 16 slits into pork roast, about 2 inches deep. Cut 8 apple slices in half and gently push into slits.
Place pork in a large slow cooker. Top with onion and remaining apples.
In small bowl, combine the Mrs. Wages® Spiced Apple Mix and water; pour over roast. Cover and cook on low for 6-8 hours or until pork is tender.
Remove pork and apples; keep warm. Place spiced mixture into a small saucepan. Bring to a boil, reduce heat and simmer until sauce is reduced by half. Remove from the heat; stir in apples. Serve warm over roast.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Sprinkle pork with salt and pepper.
In a large skillet, brown roast in oil on all sides. Cool slightly. Cut 16 slits into pork roast, about 2 inches deep. Cut 8 apple slices in half and gently push into slits.
Place pork in a large slow cooker. Top with onion and remaining apples.
In small bowl, combine the Mrs. Wages® Spiced Apple Mix and water; pour over roast. Cover and cook on low for 6-8 hours or until pork is tender.
Remove pork and apples; keep warm. Place spiced mixture into a small saucepan. Bring to a boil, reduce heat and simmer until sauce is reduced by half. Remove from the heat; stir in apples. Serve warm over roast.
