Directions
1. Prepare a boiling water bath canner and enough jars to hold 4 pints of product.
2. Place peeled and mashed peaches in a large, non-reactive pot. Add the apple juice and Mrs. Wages® Sugar Free Fruit Pectin Home Jell. Stir to combine.
3. Let the fruit rest for ten minutes.
4. Place the pot on the stove and bring to a hard boil. Add cinnamon, cloves, and nutmeg as the fruit is working its way to a boil. Once it is bubbling vigorously, set a timer for 1 minute.
5. Remove the pot from the heat and stir in the non-sugar sweetener that you're using.
6. Remove a jar from your canner. Funnel the jam into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a new lid and ring, and return the jar to the canner. Repeat with remaining jars and jam.
7. Process the full jars for 10 minutes (setting timer once the pot has returned to a rolling boil). When time is up, remove lid and turn off the heat. Let the jars stand in the cooling water for five minutes.
8. Remove jars from canner and set them to cool on a folded kitchen towel or wooden board.
9. When jars are completely cool, check seals. Sealed jars are shelf stable for up to a year. Any unsealed jars should be refrigerated and used promptly.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
1. Prepare a boiling water bath canner and enough jars to hold 4 pints of product.
2. Place peeled and mashed peaches in a large, non-reactive pot. Add the apple juice and Mrs. Wages® Sugar Free Fruit Pectin Home Jell. Stir to combine.
3. Let the fruit rest for ten minutes.
4. Place the pot on the stove and bring to a hard boil. Add cinnamon, cloves, and nutmeg as the fruit is working its way to a boil. Once it is bubbling vigorously, set a timer for 1 minute.
5. Remove the pot from the heat and stir in the non-sugar sweetener that you're using.
6. Remove a jar from your canner. Funnel the jam into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a new lid and ring, and return the jar to the canner. Repeat with remaining jars and jam.
7. Process the full jars for 10 minutes (setting timer once the pot has returned to a rolling boil). When time is up, remove lid and turn off the heat. Let the jars stand in the cooling water for five minutes.
8. Remove jars from canner and set them to cool on a folded kitchen towel or wooden board.
9. When jars are completely cool, check seals. Sealed jars are shelf stable for up to a year. Any unsealed jars should be refrigerated and used promptly.
