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Appetizer Cocktail Meatballs

YieldsPrep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

Appetizer Cocktail Meatballs

 3 lbs prepared frozen meatballs
 2 ¾ cups grape jelly
 1 ½ cups prepared Mrs. Wages® Chili Base
 1/2 cup Mrs. Wages® White Distilled Vinegar (5% Acidity)
 2 Tbsp tomato paste
1

Place meatballs in a slow cooker.

2

In a large bowl, combine the jelly, chili base, vinegar and tomato paste. Cover and cook on low for 4-6 hours or until sauce is smooth and meatballs are heated through. Serve with toothpicks.

Nutrition Facts

0 servings

Serving size