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Apple Rosemary Jam

Yields8 - 16-ounce freezer containers

Apple Rosemary Jam

 16 cups Apples (peeled, seeded and medium diced)
 4 cups sugar
 8 cups water
 1 cup rosemary (fresh minced)
 1 box Mrs. Wages® Fruit Pectin Home Jell®
1

Peel, core and medium dice the apples. Hold the apples in the 8 cups of water to keep them from browning.

2

In a large pot pour the apples with the water and turn onto medium high heat.

3

Once the apples start to simmer add the sugar and the rosemary, allow simmering until the sugar is dissolved.

4

Add the Mrs. Wages® Fruit Pectin Home Jell® and simmer for 15 minutes.

5

Remove from heat and portion into 16-ounce containers or freezer safe zip loc bags.

Nutrition Facts

0 servings

Serving size

8 - 16-ounce freezer containers