Baked Brie with Pepper Jelly
Directions
Preheat oven to 400°F.
Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper.
On a lightly floured surface, unfold puff pastry. Roll puff pastry out to a 14-in. square.
Cut Brie in half horizontally; place bottom half of Brie on puff pastry. Spread prepared Mrs. Wages® Pepper Jelly over bottom half; top with remaining cheese. Fold puff pastry around Brie; pinching edges to seal. Place seam side down in prepared pan.
In a small bowl, beat egg and water; brush over puff pastry. Bake for 20-25 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm with apple slices and grapes.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Preheat oven to 400°F.
Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper.
On a lightly floured surface, unfold puff pastry. Roll puff pastry out to a 14-in. square.
Cut Brie in half horizontally; place bottom half of Brie on puff pastry. Spread prepared Mrs. Wages® Pepper Jelly over bottom half; top with remaining cheese. Fold puff pastry around Brie; pinching edges to seal. Place seam side down in prepared pan.
In a small bowl, beat egg and water; brush over puff pastry. Bake for 20-25 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm with apple slices and grapes.
