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Beer Battered Fried Xtra Crunch Pickles Recipe

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Beer Battered Fried Xtra Crunch Pickles

 2 cups of all-purpose flour
 2 cups of beer (Lager)
 1 quart of prepared Mrs. Wages® Dill Pickle Mix, using Mrs. Wages® Xtra Crunch Calcium Chloride Granules
1

Heat vegetable or peanut oil in a large Dutch oven to 375° F. While oil is heating, prepare your batter by slowly whisking two cups of beer into 2 cups of flour in a large bowl until batter thoroughly mixed. There will be slight foaming in the batter, but this will dissipate as your batter gets smooth.

2

Remove pickles from your jar and pat them with a paper towel. Dip the pickles in the prepared batter, making sure the wipe the excess batter off.

3

Cook your pickles in the preheated oil until they are golden brown, about 3-4 minutes. Serve hot with your favorite dip.

Nutrition Facts

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