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Berry French Toast Bake

Yields15 ServingsPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

Berry French Toast Bake

 1 loaf (1 lb) French bread, cut into 1-in. cubes
 7 eggs
 1 cup milk
 1 cup half-and-half cream
 1 Tbsp honey
 1 tsp cinnamon
 1 tsp vanilla extract
 1/4 tsp salt
 2½ cups prepared Mrs. Wages® Forest Berry Pie Filling
 1/2 cup old fashioned oats
 1/2 cup packed dark brown sugar
 3 Tbsp cold butter, cubed
 Whipped cream, optional
 Mixed berries optional
1

Coat a 13-in. x 9-in. baking dish with cooking spray.

2

Place bread cubes in prepared dish.

3

In a large bowl, whisk the eggs, milk, half-and-half cream, honey, cinnamon, vanilla and salt. Pour over bread cubes. Cover and refrigerated for at least 5 hours or overnight.

4

Remove from refrigerator 30 minutes before baking.

5

Preheat oven to 350°F.

6

Stir bread mixture in baking dish to incorporate all the liquid. Spread Mrs. Wages® Forest Berry Pie Filling over top. Cover and bake for 30 minutes.

7

Place oats and brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, for 15-18 minutes or until a knife inserted near the center comes out clean.

8

Garnish with fresh berries and whipped cream, if desired.

Nutrition Facts

0 servings

Serving size

15 Servings