Directions
Sprinkle alum over sliced cucumbers, sliced onions, and diced peppers. Cover with ice and soak for 3 hours.
Drain and rinse before canning
Bring to boil, sugar, turmeric, mustard seed and vinegar.
Add cucumber mixture to brine mixture. Bring to second boil.
Pack pint jars with product. Pour hot brine over product, leaving 1/2-inch headspace and seal jars.
Process jars for 10 minutes in a hot water bath.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Sprinkle alum over sliced cucumbers, sliced onions, and diced peppers. Cover with ice and soak for 3 hours.
Drain and rinse before canning
Bring to boil, sugar, turmeric, mustard seed and vinegar.
Add cucumber mixture to brine mixture. Bring to second boil.
Pack pint jars with product. Pour hot brine over product, leaving 1/2-inch headspace and seal jars.
Process jars for 10 minutes in a hot water bath.
