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Best in Show Sweet Bread and Butter Pickles

Yields6 pints

Best in Show Sweet Bread and Butter Pickles

 4 qts cucumbers sliced
 6 medium white onions sliced
 1 green pepper diced
 1 red pepper diced
 1 pouch Mrs. Wages® Alum
Brine
 5 cups sugar
 1/2 tsp turmeric
 2 Tbsp mustard seed
 3 cups commercial white vinegar (5% acidity)
1

Sprinkle alum over sliced cucumbers, sliced onions, and diced peppers. Cover with ice and soak for 3 hours.

2

Drain and rinse before canning

3

Bring to boil, sugar, turmeric, mustard seed and vinegar.

4

Add cucumber mixture to brine mixture. Bring to second boil.

5

Pack pint jars with product. Pour hot brine over product, leaving 1/2-inch headspace and seal jars.

6

Process jars for 10 minutes in a hot water bath.

Nutrition Facts

0 servings

Serving size

6 pints