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Best of Show Pineapple Jam Recipe

Yields8 half-pint jars

Best of Show Pineapple Jam recipe

 2 fully ripe medium pineapples (4 ½ Cups prepared fruit)
 1 Box Mrs. Wages® Fruit Pectin Home Jell®
 1/2 tsp butter
 5 1/2 cups sugar
1

Prepare hot water bath. Bring to a simmer while preparing fruit.

2

Peel and core pineapples. Finely chop or grind fruit. Measure exactly 4 ½ cups prepared pineapple into a 6-8 quart sauce pan. Stir in pectin. Add butter to reduce foaming. Bring to a full rolling boil, on medium high heat, stirring constantly.

3

Add sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat and skim off any foam with a metal spoon.

4

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads and cover with two piece lids. Screw bands tightly. Place jar in rack and lower into canner. Cover and bring water to a gentle boil. Process jars for 5 minutes.

5

Remove jars and place on a towel to cool completely. Check jars for proper seal.

Nutrition Facts

0 servings

Serving size

8 half-pint jars