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In a large skillet, cook bacon over medium heat until crisp. Cool; chop or crumble.
In a large bowl, beat the cream cheese, beer and Mrs. Wages® Ranch Dressing & Dip Mix until smooth. Stir in the cheddar cheese, green onion and cooked bacon. Cover and chill for at least 2 hours. Garnish with additional green onion, if desired. Serve with pretzel sticks.
0 servings
3 ½ cups