Directions
In a small bowl, combine the mayonnaise, Mrs. Wages® Ketchup, Mrs. Wages® Sweet Pickle Relish, lemon juice, Worcestershire sauce, salt, garlic powder, paprika and pepper. Cover and chill for at least 2 hours.
Preheat broiler to high.
Place bagel halves on an ungreased baking sheet. Broil 6-in. from the heat for 3-4 minutes or until lightly toasted. Cool slightly.
Spread about 1 Tbsp dressing on each bagel half. Top each with 3 slices Mrs. Wages® Zesty Bread & Butter Pickles, corned beef and Swiss cheese.
Broil for 3-4 minutes or until cheese is melted. Cut into quarters. Serve with remaining dressing.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
In a small bowl, combine the mayonnaise, Mrs. Wages® Ketchup, Mrs. Wages® Sweet Pickle Relish, lemon juice, Worcestershire sauce, salt, garlic powder, paprika and pepper. Cover and chill for at least 2 hours.
Preheat broiler to high.
Place bagel halves on an ungreased baking sheet. Broil 6-in. from the heat for 3-4 minutes or until lightly toasted. Cool slightly.
Spread about 1 Tbsp dressing on each bagel half. Top each with 3 slices Mrs. Wages® Zesty Bread & Butter Pickles, corned beef and Swiss cheese.
Broil for 3-4 minutes or until cheese is melted. Cut into quarters. Serve with remaining dressing.
