Creamy Tex-Mex Shrimp Dip

Chop the raw peeled and deveined shrimp into small pieces. Sauté the shrimp in the olive oil until almost completely cooked.

Add the onion and peppers to the shrimp and cook until they start to soften, deglaze with the white wine.

Add one pack of the Mrs. Wages® Guacamole Mix and set aside to cool.

In a mixer add cream cheese and whip to soften, add the yogurt and allow mixing until completely blended.

Add pack of Mrs. Wages Guacamole mix and blend together.

Remove seasoned yogurt cream cheese mix and pour into a bowl.

Fold the shrimp mixture into the cream cheese mixture and place into the refrigerator.

Keep in refrigerator over night to set completely and allow flavors to incorporate.

Serve with pita chips or crackers.