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Cuban Quesadillas

Yields4 ServingsPrep Time3 hrs 30 minsCook Time10 minsTotal Time3 hrs 40 mins

Cuban Quesadillas

 1 lb pork shoulder blade steaks
 1/4 tsp salt
 1/4 tsp pepper
 4 whole wheat tortillas (8 inches)
 4 slices Swiss cheese
 4 slices deli ham, thinly sliced
 4 slices deli roast beef, thinly sliced
 16 slices prepared Mrs. Wages® Bread and Butter Pickles
 4 Tbsp stone ground mustard
1

Season pork with salt and pepper. Place pork in a small slow cooker. Cover and cook on high for 3-4 hours or until pork is tender. Remove pork from slow cooker. Using two forks; shred pork. This should yield about 1 cup meat.

2

3

Coat a large skillet with cooking spray, and heat on medium high heat.

4

5

Place one tortilla on skillet. On one half of tortilla, layer 1 slice Swiss cheese, ham and roast beef. Top with about ¼ cup shredded pork, 4 pickles and 1 Tbsp mustard; fold over.

6

7

Cook for 1-2 minutes on each side or until tortilla is lightly browned and cheese is melted.

8

9

Repeat with remaining ingredients.

Nutrition Facts

0 servings

Serving size

4 Servings