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Dump-and-Bake Salsa Chicken

Yields5 PintsCook Time1 hr

Spice up this chicken dish with Mrs. Wages® Salsa!

Plate of chicken with pepper salsa

 15.40 frozen corn kernels (about 3 cups)
 16 black beans, drained and rinsed
 1 cup Mrs. Wages® salsa, divided
 1 tsp minced garlic
 0.50 tsp ground cumin
 2 boneless, skinless chicken breasts
 Salt and pepper to taste
1

Preheat oven to 375 degrees Fahrenheit.

2

Spray a large 10 x 10 baking dish with cooking spray.

3

In the prepared dish, stir together frozen corn, black beans, diced tomatoes, 1/2 cup of salsa, garlic, and cumin.

4

Place chicken on top of corn mixture. Season chicken with salt and pepper, to taste.

5

Pour remaining 1/2 cup of salsa over chicken.

6

Cover tightly with foil and bake for approximately 45-60 minutes or until internal temperature of chicken reaches 165 degrees Fahrenheit. (The total length of cooking time will vary depending on the size of your chicken breasts.)

7

Remove chicken from dish and slice (or shred with two forks). Return to dish, stir to combine, and serve.

Nutrition Facts

0 servings

Serving size

5 Pints