Ham & Vegetable Scalloped Potatoes
Directions
Preheat oven to 350°F.
Coat a 13-in. x 9-in. baking dish with cooking spray.
Peel and thinly slice potatoes. Place in a bowl and cover with water. Set aside.
Melt butter in a medium saucepan over medium heat. Stir in flour; cook 1 minute. Whisk in the prepared Mrs. Wages® Pepper Jack Queso Cheese Dip, milk, sour cream, salt and pepper. Cook and stir over medium heat until thick and smooth, about 3 minutes. Add 1 cup cheese, stir until melted. Remove from the heat.
Drain potatoes. Place half of the potatoes into prepared baking dish; top with half of the kale, leeks, ham and cheese mixture. Repeat layers. Top with remaining cheese.
Bake, uncovered, for 55-65 minutes or until the top is lightly browned and the potatoes are tender.
Ingredients
Mrs. Wages® Safety notes:
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Ingredients
Directions
Preheat oven to 350°F.
Coat a 13-in. x 9-in. baking dish with cooking spray.
Peel and thinly slice potatoes. Place in a bowl and cover with water. Set aside.
Melt butter in a medium saucepan over medium heat. Stir in flour; cook 1 minute. Whisk in the prepared Mrs. Wages® Pepper Jack Queso Cheese Dip, milk, sour cream, salt and pepper. Cook and stir over medium heat until thick and smooth, about 3 minutes. Add 1 cup cheese, stir until melted. Remove from the heat.
Drain potatoes. Place half of the potatoes into prepared baking dish; top with half of the kale, leeks, ham and cheese mixture. Repeat layers. Top with remaining cheese.
Bake, uncovered, for 55-65 minutes or until the top is lightly browned and the potatoes are tender.
