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Indiana State Fair – Mrs. Wages® Hot Dill Pickles

Yields12 - 14 Pints

"I’ve won first place for my pickles in the past. The secret to blue ribbon canning is using ingredients right out of the garden and processing it quickly to preserve that taste.”

Indiana State Fair - Mrs. Wages® Hot Dill Pickles

 9-11 lbs whole cucumbers (3-4 inches)
 1 or 2 jalapeno peppers (per jar)
 3 small red pepper stripes (per jar)
 1/4 tsp alum (per jar)
 1/4 tsp mustard seed (per jar)
Bring to a boil
 7 cups of water
 3 1/2 cups white vinegar (5% acidity)
 1 pouch Mrs. Wages® Dill Pickle Mix
1

Pack whole cucumbers in clean jar. Add 1 or 2 jalapeno peppers, 3 small red pepper stripes, 1/4 tsp. alum, and ¼ tsp. mustard seed to each jar. Bring water vinegar and Mrs. Wages® Dill Pickle Mix to a boil. Pour boiling solution over each jar and seal. Process hot water bath for 10 minutes.

Nutrition Facts

0 servings

Serving size

12 - 14 Pints