Indiana State Fair – Mrs. Wages® Sweet Radish Dill Pickles
I came up with the idea to do radish pickles because we had a bumper crop of radishes this year in our garden, and you can only eat so many raw radishes you know? I like dill with radishes, and I've used the Mrs. Wages® Quick Process Dill Pickle Mix for a number of years to make dilled carrot pickles, so I thought I'd give radishes a try. I found the recipe needed a little sugar to keep the vinegar-radishy-ness from being too harsh.
Directions
Prepare jars and fill evenly with radish slices. Bring pickle mix, water, sugar and vinegar to a boil Ladle evenly into jars. Top with lids and process in boiling water bath 10 minutes.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Prepare jars and fill evenly with radish slices. Bring pickle mix, water, sugar and vinegar to a boil Ladle evenly into jars. Top with lids and process in boiling water bath 10 minutes.
