Print Options:

Indiana State Fair – Mrs. Wages® Sweet Radish Dill Pickles

Yields3 half-pints

I came up with the idea to do radish pickles because we had a bumper crop of radishes this year in our garden, and you can only eat so many raw radishes you know? I like dill with radishes, and I've used the Mrs. Wages® Quick Process Dill Pickle Mix for a number of years to make dilled carrot pickles, so I thought I'd give radishes a try. I found the recipe needed a little sugar to keep the vinegar-radishy-ness from being too harsh.

Indiana State Fair – Mrs. Wages® Sweet Radish Dill Pickles

 1lb radishes trimmed and sliced ¼ inch thick.
Bring to Boil the Following
 1 cup water
 ½ cup white vinegar (5% acidity)
 2 Tbsp sugar
 2 Tbsp Mrs. Wages® Quick Process Dill Pickle Mix
1

Prepare jars and fill evenly with radish slices. Bring pickle mix, water, sugar and vinegar to a boil Ladle evenly into jars. Top with lids and process in boiling water bath 10 minutes.

Nutrition Facts

0 servings

Serving size

3 half-pints