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Ketchup Veggie Beef Stir Fry

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ketchup Veggie Beef Stir Fry

 1 cup prepared Mrs. Wages® Ketchup
 1/4 cup water
 2 Tbsp Dijon mustard
 2 Tbsp soy sauce
 2 Tbsp vegetable oil
 1 lb boneless beef sirloin, cut into thin strips
 2 cups broccoli florets
 1 cup sliced mushrooms
 1 medium red bell pepper, cut into thin strips
 3/4 cup chopped onion
 3 medium garlic cloves, minced
 Hot cooked rice
1

In a small bowl, combine the ketchup, water, Dijon mustard and soy sauce; set aside.

2

In a large skillet or wok, heat oil over medium high heat. Stir-fry beef until no longer pink, about 4 minutes. Remove and keep warm.

3

In the same pan, add the broccoli, mushrooms, red pepper, onion and garlic. Stir-fry vegetables for 4-6 minutes or until crisp tender.

4

Stir in sauce; return beef to pan. Cook and stir for 5-7 minutes over medium heat or until heated through. Serve over rice.

Nutrition Facts

0 servings

Serving size

4 Servings