Kosher Dill Pickle Cornbread Muffins with Pickle Butter
A sweet cornbread muffin with tangy Mrs. Wages® Kosher Dill Pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans!
Recipe suggestion: Bacon and Dill Potato Salad Recipe
Find more information on Mrs. Wages® Pickled Vegetables here.
Directions
Preheat the oven to 350° F. Line a muffin pan with cupcake liners.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
In a large bowl, whisk together the eggs and buttermilk. Add melted butter and whisk until combined.
Add the flour mixture to the egg mixture. Stir in the diced pickle and pickle brine. Mix until just combined.
Pour batter into the prepared muffin pan. Bake for 23-25 minutes or until lightly golden brown on top.
Combine all of the ingredients in a food processor and mixed until smooth and fully combined.
Place butter mixture onto a piece of parchment paper and roll into a log. Refrigerate until ready to use.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Preheat the oven to 350° F. Line a muffin pan with cupcake liners.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
In a large bowl, whisk together the eggs and buttermilk. Add melted butter and whisk until combined.
Add the flour mixture to the egg mixture. Stir in the diced pickle and pickle brine. Mix until just combined.
Pour batter into the prepared muffin pan. Bake for 23-25 minutes or until lightly golden brown on top.
Combine all of the ingredients in a food processor and mixed until smooth and fully combined.
Place butter mixture onto a piece of parchment paper and roll into a log. Refrigerate until ready to use.
