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Loaded Mini Chili Dogs

Yields16 Chili DogsPrep Time20 minsCook Time40 minsTotal Time1 hr

Loaded Mini Chili Dogs

 1 lb lean ground beef
 2 cups prepared Mrs. Wages® Chili Base
 1/2 tsp chipotle powder
 8 whole wheat hot dog buns
 8 beef hot dogs
 1/3 cup mayonnaise
 1/3 cup prepared Mrs. Wages® Sweet Pickle Relish
 1/2 cup finely chopped onion
 1/2 cup shredded cheddar cheese
 Yellow mustard, optional
1

Preheat oven to 350°F.

2

In a large skillet, cook beef over medium high heat until no longer pink; drain fat.  Add prepared Mrs. Wages® Chili Base and chipotle powder to pan.  Bring to a boil.  Reduce heat and simmer 10 minutes, stirring occasionally.

3

Cut hot dog buns and hot dogs in half crosswise.  Spread 1 tsp mayonnaise and 1 tsp prepared Mrs. Wages® Sweet Pickle Relish into each bun.  Top with 1 half hot dog; place in a 13-in. x 9-in. baking dish.

4

Top each hot dog half with 1½ tsp onion, 2 Tbsp prepared Mrs. Wages® Chili, 1½ tsp cheese and mustard, if desired.

5

Cover and bake for 40-45 minutes or until cheese is melted.  Let stand 5 minutes before serving.

Nutrition Facts

0 servings

Serving size

16 Chili Dogs