Chili Sauce Recipe
Directions
Combine tomatoes, peppers, onions, sugar, brown sugar, Mrs. Wages ® Pickling & Canning Vinegar, mustard, nutmeg, cinnamon, and cayenne in a saucepan. Mix thoroughly. Simmer 1 to 2 hours or until mixture reaches desired thickness.
Pack the hot sauce into clean, hot canning jars, leaving ½ - inch headspace. Wipe rim clean and adjust lids.
Process half-pints or pints, in a boiling water bath for 15 minutes
Test jars for airtight seal 12 to 24 hours after processing. If jars are not properly sealed, refrigerate and use within a week. Label and store in a cool, dry, dark place.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Combine tomatoes, peppers, onions, sugar, brown sugar, Mrs. Wages ® Pickling & Canning Vinegar, mustard, nutmeg, cinnamon, and cayenne in a saucepan. Mix thoroughly. Simmer 1 to 2 hours or until mixture reaches desired thickness.
Pack the hot sauce into clean, hot canning jars, leaving ½ - inch headspace. Wipe rim clean and adjust lids.
Process half-pints or pints, in a boiling water bath for 15 minutes
Test jars for airtight seal 12 to 24 hours after processing. If jars are not properly sealed, refrigerate and use within a week. Label and store in a cool, dry, dark place.
