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Chili Sauce Recipe

Yields3-5 PintsPrep Time10 minsCook Time1 hr 45 minsTotal Time1 hr 55 mins

 8 cups chopped ripe tomatoes
 ½ cup chopped sweet red pepper
 ½ cup chopped green bell pepper
 ½ cup chopped onions
 ½ cup granulated sugar
 1 cup brown sugar
 2 cups Mrs. Wages® Pickling & Canning Vinegar (can use 5% cider vinegar)
 2 teaspoons ground mustard
 1 teaspoon ground nutmeg
 1 teaspoon ground cinnamon
 ½ teaspoon cayenne pepper
1

Combine tomatoes, peppers, onions, sugar, brown sugar, Mrs. Wages ® Pickling & Canning Vinegar, mustard, nutmeg, cinnamon, and cayenne in a saucepan. Mix thoroughly. Simmer 1 to 2 hours or until mixture reaches desired thickness.

2

Pack the hot sauce into clean, hot canning jars, leaving ½ - inch headspace. Wipe rim clean and adjust lids.

3

Process half-pints or pints, in a boiling water bath for 15 minutes

4

Test jars for airtight seal 12 to 24 hours after processing. If jars are not properly sealed, refrigerate and use within a week. Label and store in a cool, dry, dark place.

Nutrition Facts

0 servings

Serving size

3-5 Pints