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Mrs. Wages® State Fair Zesty Bread & Butter Pickles

Yields7 quarts

Mrs. Wages® State Fair Zesty Bread & Butter Pickles

 9 -11 lbs pickling cucumbers (about 50 3-4”)
 8 ¾ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
 7 cups sugar
 1 pouch Mrs. Wages® Quick Process® Zesty Bread & Butter Pickles 6.2 oz
1

Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled.

2

Wash cucumbers and slice.

3

Combine vinegar, sugar, and mix into a non-reactive saucepan. Bring just to a boil over medium heat, stirring constantly until mixture dissolves. Remove from heat.

4

Pack cucumbers into sterilized hot jars, leaving ½-inch headspace. Pour pickling liquid, adjusting headspace if needed. Remove air bubbles. Wipe rim. Use 2 piece lids.

5

Process pints 10 minutes in a boiling water bath canner. Remove to wire rack to cool completely. Do not move for 24 hours.

Nutrition Facts

0 servings

Serving size

7 quarts