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Orange Marmalade

YieldsAbout 6-7 half-pint jars

Orange Marmalade

 3 cups prepared oranges (about 3 medium oranges)
 1 cup prepared lemon (about 1 medium lemon)
 2 ½ cups water
 1 tsp butter
 1 package Mrs. Wages® Fruit Pectin Home Jell®
 5 ½ cups sugar
1

Wash fruit, but do not peel. Cut fruit into very thin slices. Discard seeds. Cut slices into thin strips.

2

Place the prepared fruit into an 8-quart pot. Do not use aluminum. Add the water to the pot, bring to boil. Reduce heat and simmer, covered, for 20 minutes. Stir occasionally.

3

To process, follow directions for Mrs. Wages® Fruit Pectin Home Jell® cooked jam.

Nutrition Facts

0 servings

Serving size

About 6-7 half-pint jars