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Peach Vanilla Jam

YieldsApproximately 5 half-pints

Peach Vanilla Jam

 4 cups crushed, peeled peaches
 1 Tbsp vanilla extract
 1 vanilla bean (split)
 3 Tbsp lemon juice
 1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin
 1 ½ cups sugar
1

In a large sauce pan, stir crushed peeled peaches, sugar and lemon juice until well blended. Let stand for 10 minutes.

2

Scrape vanilla bean seeds into peach mixture. Add vanilla extract and whole bean. Bring crushed peaches to a boil stirring constantly. Remove from heat.

3

Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir 3 minutes longer.

4

Ladle into freezer safe containers and adjust lids. Let sit at room temperature for 30 minutes to let jam setup. Refrigerate and consume within 3 weeks or store for up to 1 year in the freezer.

Nutrition Facts

0 servings

Serving size

Approximately 5 half-pints