Pear & Apple Filled Crepes
Directions
In a medium bowl, whisk the eggs, milk, water and oil until combined. In a small bowl, combine flour and sugar; add to egg mixture. Mix well. Cover and refrigerate for 1 hour.
For filling, combine the pears, apples, Mrs. Wages® Spiced Apple Mix, sugar and vanilla in a medium saucepan. Cook and stir over medium heat for 10-12 minutes or until fruit is tender.
Melt 1 tsp butter in an 8-in. nonstick skillet. Pour 3 Tbsp batter into the center, tilting pan to evenly coat. Cook until lightly browned and top appears dry; turn and cook until bottom is lightly brown, about 15-20 seconds. Remove to wire racks. Repeat with remaining batter, greasing with remaining butter as needed.
Using a slotted spoon fill each crepe with about ¼ cup fruit filling; roll up jelly-roll style. Place folded side down on plate; drizzle with sauce.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
In a medium bowl, whisk the eggs, milk, water and oil until combined. In a small bowl, combine flour and sugar; add to egg mixture. Mix well. Cover and refrigerate for 1 hour.
For filling, combine the pears, apples, Mrs. Wages® Spiced Apple Mix, sugar and vanilla in a medium saucepan. Cook and stir over medium heat for 10-12 minutes or until fruit is tender.
Melt 1 tsp butter in an 8-in. nonstick skillet. Pour 3 Tbsp batter into the center, tilting pan to evenly coat. Cook until lightly browned and top appears dry; turn and cook until bottom is lightly brown, about 15-20 seconds. Remove to wire racks. Repeat with remaining batter, greasing with remaining butter as needed.
Using a slotted spoon fill each crepe with about ¼ cup fruit filling; roll up jelly-roll style. Place folded side down on plate; drizzle with sauce.
