Directions
Drain and rinse canned corn.
In a medium skillet, melt the butter and sauté the corn for a few minutes on medium heat.
Stir in the rest of the ingredients, except the toppings.
Bring to a simmer.
Simmer, stirring often for 4 minutes, then remove from heat.
Pour into a serving bowl if desired or serve it bubbling in the skillet and add the toppings.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Drain and rinse canned corn.
In a medium skillet, melt the butter and sauté the corn for a few minutes on medium heat.
Stir in the rest of the ingredients, except the toppings.
Bring to a simmer.
Simmer, stirring often for 4 minutes, then remove from heat.
Pour into a serving bowl if desired or serve it bubbling in the skillet and add the toppings.
