Pepper Jelly Cheese Log
Directions
In a small bowl, beat cream cheese until smooth. Stir in the cheeses, onion and pepper.
Shape cheese mixture into an 8-in. log; wrap in plastic wrap. Refrigerate for at least four hours.
Just before serving, unroll cheese log onto a serving plate. Pour prepared Mrs. Wages® Pepper Jelly over cheese log. Serve with crackers.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
In a small bowl, beat cream cheese until smooth. Stir in the cheeses, onion and pepper.
Shape cheese mixture into an 8-in. log; wrap in plastic wrap. Refrigerate for at least four hours.
Just before serving, unroll cheese log onto a serving plate. Pour prepared Mrs. Wages® Pepper Jelly over cheese log. Serve with crackers.
